![]() ![]() Spread the remaining ice cream over the top, tapping the pan on the counter lightly to makes sure the ice cream fills all the nooks and crannies (the ice cream should be quite soft-almost melted is okay). Fill the center hole with 2 to 3 strawberry wafer cookies. Arrange 2 circles of vanilla wafer cookies followed by 2 circles of strawberry wafer cookies. Repeat with another circle of chocolate wafer cookies nestled against the first row. Line the edge of the pan with a single layer of upright chocolate wafer cookies, pressing them all the way to the bottom so they sit firmly in the ice cream. Spread 1 pint of ice cream across the bottom of the prepared pan. ![]() Line the inside of an 8-inch round (3-quart) baking pan with plastic wrap, leaving a 3-inch overhang of wrap.
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